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Catering

Make-your-own Poke Bowl

Poke is a classic Hawaiian dish. The hearty serving of rice that anchors the dish transforms poke from a snack into a meal. We offer various toppings that you can personalize to make it your own! Snack, appetizer, or entrée? It's your choice.

Make-Your-Own Poke: List

1. BASE

Sushi Rice
Brown Rice
Organic Greens

2. PROTEIN

2 protein = $12.95

3 protein = $14.95

•    Raw
Salmon

Torched Salmon +$1.50
Ahi Tuna
Seasonal Protein
Hawaiian Ahi
Spicy Tuna

(Hawaiian Rainbow) Seasonal
(Marinated Salmon) Seasonal
(Spicy Salmon) Seasonal
•    Cooked
Shrimp
Creamy Scallop
Marinated Egg

3. SAUCE

Dynamite Mayo (Spicy)   
Aioli Yum-Yum
Maui Fire Pokè (Spicy)   
Unagi Eel Sauce
Hawaiian Mango
Citrus Ponzu (Gluten free)   
Wasabi Shōyu
Roasted Sesame
Sea Salt
(House Pokè Sauce)
(House Shōyu)

4. MIX-INs

Cucumber
Scallion
Cilantro
Edamame
Jalapeño

5. TOPPINGs

Tropical Mango
Sweet Corn
Pineapple
Seaweed Salad
Crab Salad
Spicy Crab Salad
Pickled Ginger
Wasabi
Masago

Avocado  +$1.50 

Tempura Pearl 
Wasabi Pea
Crispy Onion
Shredded Nori
Furikake

* Consuming raw or undercooked food may increase your risk of foodborne illness.

Check out signature poke bowls for popular combinations:

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